A pineapple and coconut delight for hot days, the Chi-Chi is a wonderful tropical cocktail that is something a little different than the average Margarita and Daiquiri. The blue color comes from the curacao and the flavor is very similar to a Pina Colada. Think of it as the blue, vodka version!
Also, I tried this with one of the new coconut vodkas as suggested by a reader and it is fantastic. There are many more possibilities for flavored vodkas as well. I might try raspberry, citrus or one of the whipped cream vodkas.
- Pour all ingredients into a blender.
- Blend until smooth.
- Pour into a chilled margarita or highball glass.
- Garnish with the pineapple.
If the mix turns out too thick add juice; too thin, add ice or ice cream.
|Nutritional Guidelines (per serving)|
|Total Fat||10 g|
|Saturated Fat||9 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||4 g|