Chicken Broccoli Ramen Simmer

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  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (5)

This quick and easy five-ingredient stir-fry recipe for chicken broccoli ramen simmer is perfect for busy weeknights.

What You'll Need

  • 1 tbsp. oil
  • 1 lb. boneless, skinless chicken breasts
  • 2 cups frozen broccoli florets
  • 4 oz. jar sliced mushrooms (drained)
  • 1-3/4 cups water
  • 1 tbsp. soy sauce
  • 2 (3 oz.) pkt. chicken flavor ramen soup mix

How to Make It

  1. Slice chicken into thin strips. Heat oil in a nonstick skillet over medium-high heat. Add chicken. Stir-fry until chicken is no longer pink in center.
  2. Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from ramen noodles stir to mix well and bring to a boil. Break noodles in half and add to chicken and vegetables. Stir and bring to a boil again.
  3. Reduce heat to low. Cover skillet and simmer 7 to 10 minutes or until broccoli is tender and chicken is thoroughly cooked, stirring frequently.
    Nutritional Guidelines (per serving)
    Calories 407
    Total Fat 25 g
    Saturated Fat 11 g
    Unsaturated Fat 8 g
    Cholesterol 133 mg
    Sodium 801 mg
    Carbohydrates 7 g
    Dietary Fiber 2 g
    Protein 39 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)