Chicken Broccoli Ramen Simmer

Written by
Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
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Linda Larsen
Updated 08/10/19
Chicken and Broccoli with Ramen Noodles

Ravsky / Getty Images
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
407 Calories
25g Fat
7g Carbs
39g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4
Amount per serving
Calories 407
% Daily Value*
Total Fat 25g 31%
Saturated Fat 11g 53%
Cholesterol 133mg 44%
Sodium 801mg 35%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 9%
Protein 39g
Calcium 265mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This quick and easy five-ingredient stir-fry recipe for chicken broccoli ramen simmer is perfect for busy weeknights.

Ingredients

  • 1 tbsp. oil
  • 1 lb. boneless, skinless chicken breasts
  • 2 cups frozen broccoli florets
  • 4 oz. jar sliced mushrooms (drained)
  • 1-3/4 cups water
  • 1 tbsp. soy sauce
  • 2 (3 oz.) pkt. chicken flavor ramen soup mix

Steps to Make It

  1. Slice chicken into thin strips. Heat oil in a nonstick skillet over medium-high heat. Add chicken. Stir-fry until chicken is no longer pink in center.

  2. Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from ramen noodles stir to mix well and bring to a boil. Break noodles in half and add to chicken and vegetables. Stir and bring to a boil again.

  3. Reduce heat to low. Cover skillet and simmer 7 to 10 minutes or until broccoli is tender and chicken is thoroughly cooked, stirring frequently.