|Nutritional Guidelines (per serving)|
|Servings: Serves 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 50g||65%|
|Saturated Fat 21g||104%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 2g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy casserole is made with cooked chicken breasts, chile peppers, and cheese, along with a crunch corn chip topping. It's a tasty Tex-Mex meal, an excellent choice for an everyday family meal.
Combine the cooked chopped chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk.
Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture.
Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly.
Serves 6 to 8.
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