Chicken, Cheese, and Tortilla Casserole

corn tortillas
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  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
636 Calories
50g Fat
15g Carbs
34g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 636
% Daily Value*
Total Fat 50g 65%
Saturated Fat 21g 104%
Cholesterol 132mg 44%
Sodium 448mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 9%
Protein 34g
Calcium 339mg 26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy casserole is made with cooked chicken breasts, chile peppers, and cheese, along with a crunch corn chip topping. It's a tasty Tex-Mex meal, an excellent choice for an everyday family meal.


  • 6 to 8 boneless chicken breast halves, cooked and chopped
  • 1 can (4 ounces) chopped green chiles
  • 8 ounces shredded Cheddar cheese
  • 1 can (10 1/2 ounces)condensed cream of mushroom soup
  • 1 cup milk
  • 12corn tortillas
  • 1 cup crushed corn chips or potato chips

Steps to Make It

  1. Combine the cooked chopped chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk.

  2. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture.

  3. Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly.

Serves 6 to 8.

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