Chicken, Cheese, and Tortilla Casserole

corn tortillas
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  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: Serves 6 to 8
This easy casserole is made with cooked chicken breasts, chile peppers, and cheese, along with a crunch corn chip topping. It's a tasty Tex-Mex meal, an excellent choice for an everyday family meal.

What You'll Need

  • 6 to 8 boneless chicken breast halves, cooked and chopped
  • 1 can (4 ounces) chopped green chiles
  • 8 ounces shredded Cheddar cheese
  • 1 can (10 1/2 ounces)condensed cream of mushroom soup
  • 1 cup milk
  • 12corn tortillas
  • 1 cup crushed corn chips or potato chips

How to Make It

  1. Combine the cooked chopped chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk.
  2. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan. Spread 1/3 of chicken mixture over tortillas. Repeat until all tortillas are used, ending with chicken mixture.
  3. Top with crushed corn chips or potato chips. Bake at 350° for 30 minutes, or until bubbly.

Serves 6 to 8.

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Nutritional Guidelines (per serving)
Calories 636
Total Fat 50 g
Saturated Fat 21 g
Unsaturated Fat 18 g
Cholesterol 132 mg
Sodium 448 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 34 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)