Chicken Chili With Pinto Beans

Spoonful Of White Chicken Chili
Debbi Smirnoff / Getty Images
  • 45 mins
  • Prep: 10 mins,
  • Cook: 35 mins
  • Yield: Serves 4
Ratings

A chicken chili recipe made with kidney beans, chicken breasts, onion, tomatoes, chiles, and cumin.

What You'll Need

  • 1 pound boneless chicken breast halves, without skin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 to 16 ounces each) pinto beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chile peppers
  • 1/2 cup water
  • 1 tablespoon chopped cilantro
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin​

How to Make It

  1. Cut chicken into bite-size pieces. Spray a large skillet with cooking spray.
  2. Brown chicken over medium heat; add the onion, garlic, beans, tomatoes, chile pepper, broth or water, cilantro, chili powder, and cumin.
  3. Cover skillet and simmer for about 20 minutes.
     

More

Nutritional Guidelines (per serving)
Calories 1137
Total Fat 19 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 95 mg
Sodium 209 mg
Carbohydrates 163 g
Dietary Fiber 47 g
Protein 84 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)