Chicken Chili With Pinto Beans

Spoonful Of White Chicken Chili
Debbi Smirnoff / Getty Images
Ratings
  • Total: 45 mins
  • Prep: 10 mins
  • Cook: 35 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
1137 Calories
19g Fat
163g Carbs
84g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A chicken chili recipe made with kidney beans, chicken breasts, onion, tomatoes, chiles, and cumin.

Ingredients

  • 1 pound boneless chicken breast halves, without skin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (15 to 16 ounces each) pinto beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chile peppers
  • 1/2 cup water
  • 1 tablespoon chopped cilantro
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin​

Steps to Make It

  1. Cut chicken into bite-size pieces. Spray a large skillet with cooking spray.

  2. Brown chicken over medium heat; add the onion, garlic, beans, tomatoes, chile pepper, broth or water, cilantro, chili powder, and cumin.

  3. Cover skillet and simmer for about 20 minutes.

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