Chicken Las Vegas

Crock Pot. Daniel Oines/Flickr
  • 7 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 7 hrs
  • Yield: 6 Servings

This four-ingredient recipe for chicken is a snap to prepare and cook in the slow cooker.

What You'll Need

  • 6 boneless chicken breast halves, without skin
  • 1 can cream of mushroom soup
  • 1/2 pint. sour cream
  • 1 (6 oz.) jar dried, chipped beef

How to Make It

  1. Mix together soup, sour cream, and dried beef.
  2. Roll chicken in the mixture, coating well; place in crockpot.
  3. Pour remaining mixture over chicken.
  4. Cover and cook on low for 5 to 7 hours, until chicken is tender but not dried out.
  5. Serve with hot cooked rice or noodles.

Serves 6.

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Nutritional Guidelines (per serving)
Calories 1463
Total Fat 95 g
Saturated Fat 34 g
Unsaturated Fat 35 g
Cholesterol 511 mg
Sodium 437 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 141 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)