|Nutritional Guidelines (per serving)|
|Servings: 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This chicken salad is made with the addition of crushed pineapple, some celery, and optional hard-cooked eggs. It's a simple salad with an uncomplicated list of ingredients.
The recipe calls for crushed pineapple, but add some cubed pineapple if you'd like more texture. Or serve it along with sliced pineapple. Add avocado wedges on the side and garnish the salad with some sliced green onion tops or chopped cilantro for extra color.
- 3 cups cooked chicken (diced)
- 1 1/2 cups celery (chopped)
- 1/2 cup pineapple (crushed, drained)
- 1/2 cup mayonnaise (or more, as needed)
- Salt to taste
- Black pepper to taste
- 8 leaves lettuce (or more as desired)
- Optional: 2 hard-cooked eggs (sliced)
In a serving bowl, combine the diced chicken, celery, and pineapple.
Add 1/2 cup of mayonnaise and toss gently. Add more mayonnaise, as needed.
Season with salt and pepper, to taste.
Serve with lettuce and garnish with sliced egg, if desired.