Carolyn's Chicken Spaghetti

Chicken Spaghetti With Linguine
Chicken Spaghetti With Linguine. Iain Bagwell/Getty Images
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
756 Calories
50g Fat
18g Carbs
56g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 756
% Daily Value*
Total Fat 50g 64%
Saturated Fat 23g 114%
Cholesterol 223mg 74%
Sodium 438mg 19%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Protein 56g
Calcium 180mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This favorite chicken spaghetti recipe is made without tomatoes. Carolyn recommends thin spaghetti for this recipe. The ripe olives give the mixture extra flavor.

Add sauteed mushrooms and use another condensed soup, such as cream of chicken or cream of celery.


  • 1 or 2 cups cooked chicken, diced
  • 1 (6 ounces) package thin spaghetti, cooked
  • 1 can cream of mushroom soup, undiluted
  • 1/2 cup diced onion
  • 1/4 cup sliced ripe olives
  • 1/2 pound Velveeta cheese, cut into small cubes
  • salt and pepper, to taste
  • 1/4 to 1/2 cup grated Parmesan cheese

Steps to Make It

  1. Gather the ingredients.
  2. Heat the oven to 350 F. 
  3. Lightly butter a 1 1/2-quart casserole.
  4. In a large bowl, combine the chicken, cooked spaghetti, condensed soup, onion, olives, and cheese. Taste and add salt and pepper, as needed.
  5. Turn the mixture into the prepared casserole.
  6. Cover the baking dish tightly with foil and bake in the preheated oven for 25 to 30 minutes or until hot and bubbly. 
  7. Remove the foil, sprinkle with Parmesan cheese, and cook for 10 minutes longer.

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