Chicken Thighs With Creamy Mushroom Sauce

Chicken Thighs With Mushroom and Wine Sauce
Diana Rattray
  • 63 mins
  • Prep: 18 mins,
  • Cook: 45 mins
  • Yield: 4 to 6 servings
Ratings (14)

These budget-friendly chicken thighs make a tasty topping for hot cooked rice, noodles, or pasta. The dish calls for chicken thighs, but feel free to use boneless chicken breasts for a lighter meal.

Garlic and parsley are the simple seasonings in the mushroom sauce. Don't let the richness of the sauce deceive you. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes.

 

What You'll Need

How to Make It

  1. Sprinkle chicken thighs with seasonings.
  2. In a large skillet or sauté pan over medium heat, heat the oil and butter.
  3. Add chicken and cook, turning, until browned. Remove to a plate and set aside.
  4. Add mushrooms to the skillet and cook, stirring, until mushrooms are tender and browned.
  5. Add the garlic and cook for 1 minute longer. Stir in flour until blended. Stir in chicken broth and wine until blended.
  6. Add chicken back to the skillet, cover, reduce heat to low, and cook for 20 to 30 minutes, or until chicken is cooked through and tender.
  1. Stir in the cream and parsley and heat through.
  2. Serve with rice or potatoes.

 

 

Nutritional Guidelines (per serving)
Calories 511
Total Fat 31 g
Saturated Fat 12 g
Unsaturated Fat 12 g
Cholesterol 127 mg
Sodium 496 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Protein 35 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)