Chicken Thighs With Tomatoes

Chicken cacciatore

LauriPatterson/Getty Images

Prep: 20 mins
Cook: 60 mins
Total: 80 mins
Servings: 6 servings
Nutrition Facts (per serving)
551 Calories
37g Fat
7g Carbs
48g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 551
% Daily Value*
Total Fat 37g 48%
Saturated Fat 10g 52%
Cholesterol 255mg 85%
Sodium 852mg 37%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 48g
Vitamin C 12mg 62%
Calcium 63mg 5%
Iron 4mg 20%
Potassium 791mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy and flavorful way to enjoy chicken thighs, and the dish is delicious with pasta or rice. Serve with a salad on the side for a perfect family meal.


  • 3 tablespoons olive oil

  • 1 tablespoon unsalted butter

  • 6 to 8 medium bone-in, skin-on chicken thighs

  • 1 tablespoon all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 cloves garlic, minced

  • 1/2 cup dry white wine

  • 1 (14.5 ounce) can diced tomatoes

  • 8 ounces sliced mushrooms

  • 1 (2.25-ounce) can sliced black olives, drained

  • 1/2 teaspoon dried thyme

  • 2 tablespoons coarsely chopped fresh parsley

Steps to Make It

  1. Heat oil and butter in a large skillet.

  2. Saute the chicken thighs, turning frequently until browned on all sides.

  3. Remove chicken to a casserole dish and set aside.

  4. Heat oven to 350 F.

  5. Stir flour into the skillet juices. Cook, stirring constantly, for 2 minutes.

  6. Add salt and pepper. Add the garlic, wine, and tomatoes. Bring to a boil.

  7. Add mushrooms, olives, thyme and parsley. Cook over medium heat, stirring frequently, for about 4 to 5 minutes.

  8. Pour over the chicken in the casserole.

  9. Cover and bake for 40 minutes.