Chicken Thighs With Tomatoes Recipe

Chicken Cacciatore
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Ratings (6)
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: Serves 6

This is an easy and flavorful way to enjoy chicken thighs, and the dish is delicious with pasta or rice. Serve with a salad on the side for a perfect family meal.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 6 to 8 chicken thighs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 can (14.5 ounces) diced tomatoes
  • 8 ounces sliced mushrooms
  • 1 small can (about 2.25 ounces) sliced black olives, drained
  • 1/2 teaspoon dried leaf thyme
  • 2 tablespoons chopped fresh parsley

Steps to Make It

  1. Heat oil and butter in a large skillet.

  2. Saute the chicken thighs, turning frequently until browned on all sides.

  3. Remove chicken to a casserole dish and set aside.

  4. Heat oven to 350 F.

  5. Stir flour into the skillet juices. Cook, stirring constantly, for 2 minutes.

  6. Add salt and pepper. Add the garlic, wine, and tomatoes. Bring to a boil.

  7. Add thyme, mushrooms, olives, and parsley. Cook over medium heat, stirring frequently, for about 4 to 5 minutes.

  8. Pour over the chicken in the casserole.

  9. Cover and bake for 40 minutes.