Chicken Thighs With Tomatoes

Chicken Cacciatore
LauriPatterson / Getty Images
Ratings (6)
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
1422 Calories
82g Fat
24g Carbs
136g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy and flavorful way to enjoy chicken thighs, and the dish is delicious with pasta or rice. Serve with a salad on the side for a perfect family meal.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 6 to 8 chicken thighs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 can (14.5 ounces) diced tomatoes
  • 8 ounces sliced mushrooms
  • 1 small can (about 2.25 ounces) sliced black olives, drained
  • 1/2 teaspoon dried leaf thyme
  • 2 tablespoons chopped fresh parsley

Steps to Make It

  1. Heat oil and butter in a large skillet.

  2. Saute the chicken thighs, turning frequently until browned on all sides.

  3. Remove chicken to a casserole dish and set aside.

  4. Heat oven to 350 F.

  5. Stir flour into the skillet juices. Cook, stirring constantly, for 2 minutes.

  6. Add salt and pepper. Add the garlic, wine, and tomatoes. Bring to a boil.

  7. Add thyme, mushrooms, olives, and parsley. Cook over medium heat, stirring frequently, for about 4 to 5 minutes.

  8. Pour over the chicken in the casserole.

  9. Cover and bake for 40 minutes.

See Also