Chicken Thighs With Tomatoes

Chicken Cacciatore
LauriPatterson / Getty Images
  • 80 mins
  • Prep: 20 mins,
  • Cook: 60 mins
  • Yield: Serves 6
Ratings (6)

This is an easy and flavorful way to enjoy chicken thighs, and the dish is delicious with pasta or rice. Serve with a salad on the side for a perfect family meal.

What You'll Need

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 6 to 8 chicken thighs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 can (14.5 ounces) diced tomatoes
  • 8 ounces sliced mushrooms
  • 1 small can (about 2.25 ounces) sliced black olives, drained
  • 1/2 teaspoon dried leaf thyme
  • 2 tablespoons chopped fresh parsley

How to Make It

  1. Heat oil and butter in a large skillet.
  2. Saute the chicken thighs, turning frequently until browned on all sides.
  3. Remove chicken to a casserole dish and set aside.
  4. Heat oven to 350 F.
  5. Stir flour into the skillet juices. Cook, stirring constantly, for 2 minutes.
  6. Add salt and pepper. Add the garlic, wine, and tomatoes. Bring to a boil.
  7. Add thyme, mushrooms, olives, and parsley. Cook over medium heat, stirring frequently, for about 4 to 5 minutes.
  1. Pour over the chicken in the casserole.
  2. Cover and bake for 40 minutes.

See Also

Nutritional Guidelines (per serving)
Calories 1422
Total Fat 82 g
Saturated Fat 22 g
Unsaturated Fat 35 g
Cholesterol 424 mg
Sodium 801 mg
Carbohydrates 24 g
Dietary Fiber 4 g
Protein 136 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)