Chicken Tikka Sandwich

Chicken tikka baguette
Joff Lee/Photolibrary/Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins

Not only is chicken tikka delicious the day you make it, if you're lucky to have some leftover the next day, make it into a sandwich! Here's how.


  • 12 ounces leftover chicken tikka (more or less, see recipe below)
  • 4 slices of sandwich bread of your choice
  • 2 tablespoons butter
  • 1 large onion thinly sliced into rings
  • Juice of 1 lime
  • 1 tsp Chaat Masala (available at most Indian grocery stores)
  • 4 to 5 tbsps mint-coriander chutney (see recipe below)

Steps to Make It

  1. Put the onion rings in a bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.

  2. Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of mint-coriander chutney on the bread.

  3. Chop the chicken tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.

  4. Now add onion as per preference, on top of the chicken.

  5. Cover with another slice of bread.

  6. Trim edges if preferred and cut in half and serve.