|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 166g||213%|
|Saturated Fat 92g||461%|
|Total Carbohydrate 103g||38%|
|Dietary Fiber 11g||40%|
|Total Sugars 24g|
|Vitamin C 103mg||515%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Not only is chicken tikka delicious the day you make it, if you're lucky to have some leftover the next day, make it into a sandwich! Here's how.
1 large onion, sliced into thin rings
3 tablespoons freshly squeezed lime juice
1 teaspoon chaat masala
4 slices sandwich bread
2 tablespoons butter
4 to 5 tablespoons mint-coriander chutney
12 ounces leftover chicken tikka
Put the onion rings in a bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of mint-coriander chutney on the bread.
Chop the chicken tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.
Now add onion as per preference, on top of the chicken.
Cover with another slice of bread.
Trim edges if preferred and cut in half and serve.