Chicken Tortellini Casserole

Chicken Tortellini Casserole

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Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Servings: 4 servings
Yield: 1 1 1/2 quart casserole
Nutrition Facts (per serving)
697 Calories
39g Fat
46g Carbs
42g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 697
% Daily Value*
Total Fat 39g 50%
Saturated Fat 23g 113%
Cholesterol 195mg 65%
Sodium 1244mg 54%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 16%
Total Sugars 4g
Protein 42g
Vitamin C 40mg 199%
Calcium 408mg 31%
Iron 3mg 14%
Potassium 599mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple five-ingredient recipe for Chicken Tortellini Casserole uses foods that you can easily keep on hand; make this one part of your emergency repertoire. When you're too tired to cook and don't want to fight traffic to go to a drive-through window or even pick up some take-out, you can make this recipe.

This recipe can also be changed depending on what you have on hand. Use leftover meatballs, or some leftover grilled salmon or steak. Use a different type of pasta; ravioli, pierogies, or even leftover cooked pasta would be delicious. And you don't have to use the four-cheese Alfredo sauce; use a regular Alfredo sauce or leftover white sauce.

The whole point of recipes like this is to use what you have in the house. Wasting food is not only bad for your wallet; it's bad for the environment too. Package leftovers carefully and refrigerate them; use within three days. Freeze them after that time period has passed.

And you can add more ingredients. Mix the bread crumbs for the topping with a little bit of melted butter or olive oil. Add some sauteed onion and garlic, or add any leftover vegetables.

All you need with this recipe is a green salad, or perhaps a fruit salad, a glass of white wine, and a quiet house.


  • 1 (9-ounce) package refrigerated tortellini

  • 2 cups frozen broccoli, thawed and drained

  • 1 (10-ounce) container refrigerated four cheese Alfredo sauce

  •  1 (10-ounce) package refrigerated grilled chicken breast

  • 1/3 cup soft bread crumbs

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Cook the tortellini according to the package directions and drain.

  3. Combine the pasta with the broccoli, sauce, and chicken in a large bowl.

  4. Transfer to a 1-1/2 quart casserole dish and top with the bread crumbs.

  5. Bake at 350 F for 25 to 35 minutes or until the casserole is bubbling and the bread crumbs are browned.