Chicken With Creamy Fresh Herb Sauce

Chicken with Creamy Sauce with Herbs
Diana Rattray
  • Total: 28 mins
  • Prep: 10 mins
  • Cook: 18 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
623 Calories
38g Fat
20g Carbs
49g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 623
% Daily Value*
Total Fat 38g 49%
Saturated Fat 14g 72%
Cholesterol 156mg 52%
Sodium 962mg 42%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Protein 49g
Calcium 307mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A savory Boursin sauce with mushrooms and herbs goes so well with these simply sauteed chicken breasts. Serve this tasty chicken dish with rice or noodles for a delicious meal.


  • 1 to 1 1/2 pounds chicken breasts (boneless, sliced or pounded until thinned)
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon flour
  • 2/3 cup chicken broth
  • 1 package/4 1/2 ounces Boursin cheese (light)
  • 2 tablespoons chives (snipped)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon dill (chopped)

Steps to Make It

  1. Put the boneless chicken breast halves between pieces of plastic wrap and pound until thin. Sprinkle with salt and pepper.

  2. In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.

  3. Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender.

  4. Stir in flour until blended.

  5. Stir in chicken broth and cook, stirring, until thickened.

  6. Stir in the Boursin cheese, chives, parsley and dill.

  7. Cook, stirring until cheese is melted and sauce is hot.

  8. Serve chicken with sauce.