Chicken With Creamy Fresh Herb Sauce

Chicken with Creamy Sauce with Herbs
Diana Rattray
  • Total: 28 mins
  • Prep: 10 mins
  • Cook: 18 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
623 Calories
38g Fat
20g Carbs
49g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 623
% Daily Value*
Total Fat 38g 49%
Saturated Fat 14g 72%
Cholesterol 156mg 52%
Sodium 962mg 42%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Protein 49g
Calcium 307mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A savory Boursin cheese sauce with mushrooms and herbs gives flavor to these simply sautéed chicken breasts. The easy, lightly thickened sauce and fresh herbs make this a dish you'll make again and again. It's an excellent choice for a busy day when you have little time to cook but want to provide a healthy meal.

Serve this tasty chicken dish with rice or noodles for a satisfying everyday meal. Finish it off with some grated or shredded Parmesan cheese if you like, or extra chopped chives or parsley.


  • 1 to 1 1/2 pounds chicken breasts (boneless, sliced or pounded until thinned)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon flour
  • 2/3 cup chicken broth
  • 1 package/4 1/2 ounces Boursin cheese (light)
  • 2 tablespoons chives (snipped)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon dill (chopped)

Steps to Make It

  1. Gather the ingredients.

  2. Put the boneless chicken breast halves between pieces of plastic wrap and pound them gently to thin. Sprinkle with salt and pepper.

  3. In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.

  4. Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender.

  5. Stir in flour until blended.

  6. Stir in chicken broth and cook, stirring, until thickened.

  7. Stir in the Boursin cheese, chives, parsley and dill.

  8. Cook, stirring until cheese is melted and sauce is hot.

  9. Serve chicken with sauce.

  10. Enjoy!


  • Boneless chicken breasts can vary greatly in size. Choose small to medium chicken breasts that are about 4 to 7 ounces in size. If chicken breasts are large, slice them in half horizontally to make thinner cutlets. According to the Amer serving of chicken or meat is about 3 to 4 ounces, or about the size of a deck of cards.