Chicken With Crispy Panko Coating Recipe

Chicken with Panko Coating
Chicken with Panko Coating. Lauri Patterson/E+/Getty Images
  • 55 mins
  • Prep: 15 mins,
  • Cook: 40 mins
  • Yield: 4 to 6 Servings
Ratings (56)

If you love fried chicken...well you are in luck!  This crispy oven fried chicken also offers all the crispy goodness of deep fried chicken without all of the fat.  Serve up this chicken on a weeknight for the family as it is sure to be a crowd pleaser. Simple ingredients like mayonnaise and honey mustard add a zesty tang to this easy crispy baked chicken.

What You'll Need

How to Make It

  1. Heat oven to 400 F.
  2. Line a baking pan with foil and lightly grease the foil or spray with nonstick cooking spray.
  3. Combine the mayonnaise, honey mustard, tarragon or thyme, and parsley. Spread over the chicken to coat thoroughly.
  4. Combine the panko bread crumbs and fine bread crumbs with the salt, pepper, and paprika in a bowl or pie plate.
  5. Press the chicken breasts into ​the bread crumb mixture, turning to coat thoroughly. Arrange chicken on the prepared baking pan.
  1. Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.

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Nutritional Guidelines (per serving)
Calories 1523
Total Fat 90 g
Saturated Fat 23 g
Unsaturated Fat 32 g
Cholesterol 429 mg
Sodium 751 mg
Carbohydrates 36 g
Dietary Fiber 1 g
Protein 135 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)