Add a comment
|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
These crispy tortillas are stuffed with green chiles, cheese and corn for a wonderful array of texture and flavor.
- 16 small flour tortillas
- 1/2 cup canned green chiles (or roasted, peeled and seeded green chiles coarsely chopped)
- 1 cup jack cheese
- 1 cup sweet corn
- 1/2 cup green chile sauce
- 1 teaspoon sugar
Steps to Make It
Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl.
Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly.
Secure with a toothpick and place seam side down on a plate.
Roll up all of the flautas and fry 3 or 4 at a time in 350 F hot oil until golden brown and crispy.
Drain on paper towels and serve immediately.