|Nutritional Guidelines (per serving)|
|Servings: 16 flautas (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These crispy tortillas are stuffed with green chiles, cheese and corn for a wonderful array of texture and flavor.
Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl.
Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly.
Secure with a toothpick and place seam side down on a plate.
Roll up all of the flautas and fry 3 or 4 at a time in 350 F hot oil until golden brown and crispy.
Drain on paper towels and serve immediately.