Chili and Brown Sugar Rubbed Filet Mignon

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Derrick Riches
Updated 04/05/19
Filet Mignon
Regarding BBQ, Inc.
  • Total: 22 mins
  • Prep: 10 mins
  • Cook: 12 mins
  • Yield: 4 steaks (4 servings)
Nutritional Guidelines (per serving)
298 Calories
18g Fat
4g Carbs
28g Protein
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Nutrition Facts
Servings: 4 steaks (4 servings)
Amount per serving
Calories 298
% Daily Value*
Total Fat 18g 24%
Saturated Fat 7g 35%
Cholesterol 101mg 34%
Sodium 679mg 30%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Protein 28g
Calcium 41mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a fast, easy way to grill a tender, tasty filet mignon. The simple rub enhances the steak's flavor, giving it a rich beefiness with a hint of sweet from the brown sugar.

Ingredients

  • 4 filet mignon (about 1 1/2 inches thick)
  • 2 teaspoons/10 mL chili powder
  • 2 teaspoons/10 mL cumin (ground)
  • 1 teaspoon/5 mL paprika
  • 1 teaspoons/5 mL garlic powder
  • 1 1/2 teaspoons/7.5 mL brown sugar
  • 1 teaspoon/5 mL black pepper
  • 1 teaspoon/5 mL sea salt

Steps to Make It

  1. Place dry ingredients in a small bowl and mix together. Coat each steak with spice mixture. Make sure each steak has a good amount of seasoning on it.

  2. Put steaks in a small glass dish, cover, and place in the refrigerator for 15 to 30 minutes.

  3. Preheat grill for medium-high heat. Place steaks on grill and cook for 5 to 6 minutes on each side. When steaks reach the desired doneness, remove from heat and serve.

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