|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This elegant first course or appetizer is easy to make ahead of time, and it's light and delicious.
Split each tail lengthwise and rinse with cold water.
Place, meat side up, on a foil-lined baking pan.
Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper.
Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.
Remove from the oven and let cool. Cover and chill for an hour or two.
Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan. Simmer for 5 minutes, or until slightly reduced. Add salt and pepper to taste.
Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables. Drizzle a little of the mimosa dressing near the lobster.