Chinese Almond Float Dessert

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  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: Serves 4 - 6
Ratings (13)
Almond float is a refreshing dessert that can be served with canned or fresh fruit.

What You'll Need

  • 1 envelope unflavored gelatin, such as Knox
  • 4 tablespoons granulated sugar
  • 1 cup boiling water
  • 2 teaspoons almond extract, as desired*
  • 1 cup evaporated milk
  • 1 cup cold water
  • 1 can (15 ounces) fruit cocktail with syrup*

How to Make It

1. In a medium bowl, combine the gelatin and the sugar, stirring to mix well.
2. Pour the boiling water over the gelatin/sugar mixture, and stir until completely dissolved.
3. Stir in the almond extract, evaporated milk, and the cold water, mixing well.
4. Pour the gelatin into a bowl or serving mold if desired. Chill until firm.
5. To serve, cut the gelatin into 1-inch squares or diamonds and serve with the canned fruit and the syrup from the can.

The almond float may be prepared in advance and refrigerated (not frozen) until ready to serve. Serves 4 to 6.

Variations *You can substitute lemon or vanilla extract

*Use canned mandarin oranges or other canned fruit in place of the fruit cocktail.

Nutritional Guidelines (per serving)
Calories 312
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 12 mg
Sodium 132 mg
Carbohydrates 68 g
Dietary Fiber 0 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)