|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy Asparagus salad recipe comes together quickly and makes a perfect side dish for the rest of your Chinese inspired meal. It may also be prepared in advance, but do not freeze.
This recipe is reprinted with permission from Madame Wong's Long-life Chinese Cookbook,
Gather the ingredients.
Bring 4 cups water to boil in a saucepan. Drop in the pound of asparagus. Boil 1 minute. Drain. Rinse with cold water.
Mix next four ingredients in a bowl. Pour over the asparagus.
Serve and enjoy!
The dressing may be kept in a covered jar in the refrigerator for about a week.