This easy Asparagus salad recipe comes together quickly and makes a perfect side dish for the rest of your Chinese inspired meal. It may also be prepared in advance, but do not freeze.
This recipe is reprinted with permission from Madame Wong's Long-life Chinese Cookbook,
- Bring 4 cups water to boil in a saucepan. Drop in the pound of asparagus. Boil 1 minute. Drain. Rinse with cold water.
- Mix next four ingredients in a bowl. Pour over the asparagus.
- The dressing may be kept in a covered jar in the refrigerator for about a week.
|Nutritional Guidelines (per serving)|
|Total Fat||5 g|
|Saturated Fat||1 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||2 g|