button
button
The Spruce Eats
Chinese Cooking Basics
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Super Bowl
Winter Recipes
Healthy Recipes
Seasonal Produce
All Things Whiskey
Soups, Stews, and Chilis
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
Choose a cuisine
Search
Clear
Search
Popular Searches
American
Asian
European
Latin American
Middle Eastern
African
Recipes By Region
Asian Food
Chinese Food
Chinese Cooking Basics
Master basic techniques in Chinese cooking and discover the many ingredients used in Chinese cuisine.
How to Fill and Fold Wonton Wrappers
What's the Difference Between Lo Mein and Chow Mein?
Chinese Cooking Ingredient Substitutions
Get Our FREE Asian Takeout Cookbook
Make your favorite takeout recipes at home with our cookbook! Get it free when you sign up for our newsletter.
Email Address
Sign up
There was an error. Please try again.
What Is Burdock Root?
10 Easy Chinese Recipes That Do Not Require a Wok
Much Ado About Mu Shu
Egg Foo Yung With Gravy
How to Use A Bamboo Steamer
The 7 Best Asian Sticky Rice Dishes
How to Freeze Potstickers
Must-Have Ingredients for Cooking Chinese Food
Steaming Rice on the Stovetop
Shrimp Egg Foo Young (Egg Foo Yung)
Sesame Seed Dessert Balls
Ancient Chinese Tea History and Fascinating Facts
Rice Wine Substitutes
Chinese Egg Roll Wrappers
How to Season a Carbon Steel Wok
Top Chinese Food Recipes From Shanghai
Top 7 Chinese Recipes With Wonton Wrappers
Wonton Soup
What Is Sea Cucumber?
Chinese Regional Cooking Styles
What Are Water Chestnuts?
How to Freeze Tofu
What Is Five Spice?
Pho Bo Soup (Vietnamese Beef Noodle Soup)
Pan Fried Noodles
What Is Daikon Radish?
Learn How to Dry Fry Tofu
How to Clean a Carbon Steel Wok
Steamed Bun Dough Recipe
Red Bean Soup
What Is Cloud Ear Fungus?
Homemade General Tso's Chicken With Red Chili Peppers
Tomatoes in Chinese Cooking
Tips for Making Crab Rangoon Appetizers
Szechuan Peppercorn Oil
Rice Wine vs. Rice Vinegar
The Origin of Finger Tapping in Chinese Tea History
Chinese Crullers
Basic Chinese Yeast Dough
Easy Stir Fry Tips
Basic Chinese Bun Dough
How to Perfectly Cook Brown Rice
Low-Sodium Soy Sauce Substitute
What Is Oyster Sauce?
How to Use Chinese Sausage
How to Tell If Your Wok Is Hot Enough
Homemade Chinese-Style 5 Spice Powder
Vegetable Chow Mein
All About Shanghai Cuisine
3 Fun Ways to Use Spring Onions in Cooking
Chinese Chicken Stock
Chinese Wonton Wrappers