|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 49g||63%|
|Saturated Fat 14g||70%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for beggar's chicken, reprinted with permission from Madame Wong's Long-life Chinese Cookbook, is a surefire hit that bursts with flavor and protein.
Rub cleaned chicken with salt. Rub ginger juice inside the chicken. Set aside.
Heat 2 tablespoons oil in the wok. Stir-fry scallion. Add pork. Stir on high heat. Add sherry, soy sauce, and sugar. Remove to bowl.
Heat 2 tablespoons more oil in the wok. Stir-fry cabbage. Pour in the meat mixture. Stir-fry 1 minute. (Add more sugar if desired).
Stuff meat mixture into chicken. Wrap in foil and place in pan.
Preheat oven to 350 F. Bake chicken 1 hour. Then turn heat to 400 F and bake 15 more minutes.
Remove foil. Remove stuffing from chicken to platter. Cut chicken into bite-sized pieces. Arrange on top of stuffing. Serve hot.