Easy Chinese Bhel

Chinese Bhel
indiaphotos / Getty Images
  • Total: 15 mins
  • Prep: 10 mins
  • Cook: 5 mins
  • Yield: 4 portions (4 servings)
Nutritional Guidelines (per serving)
137 Calories
6g Fat
19g Carbs
5g Protein
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Nutrition Facts
Servings: 4 portions (4 servings)
Amount per serving
Calories 137
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 299mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Protein 5g
Calcium 40mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Indo-Chinese or Chindian food is a product of the Chinese community living in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy Chinese Bhel recipe uses previously prepared Indo-Chinese Szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese Bhel is a delicious snack that is wholesome enough to be eaten as a meal.


Steps to Make It

  1. Heat a deep pot of water until boiling. Add a tbsp. of salt to it and then add the noodles. Boil till almost done and remove from the water. Drain well and lay out on a platter to cool and dry.

  2. Heat the cooking oil to deep fry the noodles. Deep fry till pale golden and crispy. Remove from oil, drain and keep aside on paper towels until cool.

  3. Take a large mixing bowl and crush the fried noodles in it coarsely. Add all the other ingredients and stir well.

  4. Serve immediately or it will get soggy.