Chinese Five Spice Marinade

By Derrick Riches

Updated 12/15/18

Chinese Five Spice Marinade
John Hay/Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 2/3 cups (1 serving)
Nutritional Guidelines (per serving)
392 Calories
37g Fat
11g Carbs
7g Protein
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Nutrition Facts
Servings: 1 2/3 cups (1 serving)
Amount per serving
Calories 392
% Daily Value*
Total Fat 37g 48%
Saturated Fat 5g 27%
Cholesterol 0mg 0%
Sodium 3757mg 163%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Protein 7g
Calcium 71mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a fantastic Asian-inspired marinade that works well on pork, chicken, beef, and seafood. Just make sure to adjust marinade times for the meat you are using. This mixture can also be placed in a saucepan and reduced over medium to medium-low heat for 5 to 7 minutes, creating a delectable serving sauce.

Ingredients

Steps to Make It

  1. Gather the ingredients.
  2. Combine all ingredients and mix well.
  3. Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to 3 days after preparation.