Chinese Five Spice Marinade Recipe

Total: 10 mins
Prep: 10 mins
Cook: 0 mins
Yield: 1 2/3 cups (1 serving)

4 ratings

Nutritional Guidelines (per serving)
392	Calories
37g	Fat
11g	Carbs
7g	Protein

Nutrition Facts
Servings: 1 2/3 cups (1 serving)
Amount per serving
Calories	392
% Daily Value*
Total Fat 37g	48%
Saturated Fat 5g	27%
Cholesterol 0mg	0%
Sodium 3757mg	163%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	11%
Protein 7g
Calcium 71mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a fantastic Asian-inspired marinade that works well on pork, chicken, beef, and seafood. Just make sure to adjust marinade times for the meat you are using. This mixture can also be placed in a saucepan and reduced over medium to medium-low heat for 5 to 7 minutes, creating a delectable serving sauce.

2/3 cup green onions (minced)
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons ginger (fresh and minced)
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Combine all ingredients and mix well.
Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to 3 days after preparation.

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