Chinese Five Spice Marinade Recipe

Name: Chinese Five Spice Marinade
Prep time: 10 min
Total time: 10 min
Ingredients: 2/3 cup green onions (minced); 1/4 cup soy sauce; 1/4 cup dry sherry; 2 tablespoons ginger (fresh and minced); 2 tablespoons chili oil; 2 teaspoons sesame oil; 2 teaspoons five-spice powder

Prep: 10 mins

Cook: 0 mins

Total: 10 mins

Servings: 6 servings

Yield: 1 2/3 cups

10 ratings

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Nutrition Facts (per serving)
71	Calories
6g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	71
% Daily Value*
Total Fat 6g	8%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Sodium 647mg	28%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 1g
Vitamin C 2mg	12%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 107mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a fantastic Asian-inspired marinade that works well on pork, chicken, beef, and seafood. Just make sure to adjust marinade times for the meat you are using. This mixture can also be placed in a saucepan and reduced over medium to medium-low heat for 5 to 7 minutes, creating a delectable serving sauce.

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons minced fresh ginger
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Combine all ingredients and mix well.
Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.

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