|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 3g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Chinese garlic sauce—similar to brown sauce—is quite popular on Chinese restaurant and takeout menus. Although garlic sauce is found in traditional Chinese dishes, the version we are familiar with has been Americanized to accommodate Western palates and perhaps make it easier for restaurant chefs to find the ingredients in the United States.
In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in a starch and water mixture called a slurry. The slurry is usually 1 to 2 teaspoons of cornstarch mixed with a couple of tablespoons of cold water. This will thicken the sauce in the stir-fried dishes.
Click Play to See This Chinese Garlic Sauce Recipe Come Together
2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons Chinese rice wine (or dry sherry)
1/2 teaspoon chili sauce, or according to taste
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetable oil (or peanut oil)
3 to 4 medium cloves garlic, finely chopped (or 4 teaspoons chopped garlic)
Gather the ingredients.
In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chile sauce, and sesame oil.
In a separate small bowl, dissolve the cornstarch in the water.
Heat the oil over medium heat in a saucepan. Add the chopped garlic and cook, stirring until aromatic (around 30 seconds). Watch very carefully to make sure it doesn't burn.
Quickly re-stir the soy sauce mixture, add it to the saucepan, and bring to a boil, stirring. This should take about a minute.
Re-stir the cornstarch-water mixture and add it to the sauce, stirring to thicken.
Use in your favorite stir-fries and enjoy.