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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.
- 3 teaspoons dry mustard powder
- 3 teaspoons cold water
Steps to Make It
Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 to 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. If not using immediately, refrigerate in a closed container.
To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.