Hot Mustard Dip Recipe

Chinese Mustard Dip
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: serves 8
Ratings (15)

Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.

What You'll Need

  • 3 teaspoons dry mustard powder
  • 3 teaspoons cold water

How to Make It

  1. Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 to 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. If not using immediately, refrigerate in a closed container.
  2. To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.
Nutritional Guidelines (per serving)
Calories 1
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 21 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)