Hot Mustard Dip Recipe

Chinese Mustard Dip
Ratings (17)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: serves 8
Nutritional Guidelines (per serving)
1 Calories
0g Fat
0g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.


  • 3 teaspoons dry mustard powder
  • 3 teaspoons cold water

Steps to Make It

Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 to 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. If not using immediately, refrigerate in a closed container.

To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.