Hot Mustard Dip for Egg Rolls

By
Rhonda Parkinson
Rhonda Parkinson
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.
Learn about The Spruce Eats' Editorial Process
Updated on 09/4/19
Directly Above Shot Of Mustard In Bowl On Table
Michelle Arnold / EyeEm / Getty Images
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 8 servings
Nutrition Facts (per serving)
1 Calories
0g Fat
0g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 8
Amount per serving
Calories 1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 1mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
This is a basic recipe showing how to make hot mustard dip; feel free to enhance it with sugar and other seasonings as desired.

Ingredients

  • 3 teaspoons dry mustard powder
  • 3 teaspoons cold water

Steps to Make It

  1. Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 to 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. If not using immediately, refrigerate in a closed container.

  2. To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.