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Servings: Serves 2 to 4
Amount per serving
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Total Carbohydrate 1g
Dietary Fiber 0g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. This dish typically calls for a lot of chives, feel free to reduce the amount to 2 or 3 tablespoons and add other seasonings if desired. Serves 2 to 4.
1 1/2 teaspoons light soy sauce or up to 1/2 teaspoon salt
freshly ground black or white pepper, to taste
2 tablespoons vegetable or peanut oil
Steps to Make It
Gather the ingredients.
Wash and drain the garlic chives. Remove the hard ends and any wilted green leaves at the top and chop into 1-inch lengths until you have 1/3 cup (5 tablespoons).
Beat the eggs. Add the soy sauce or salt, 1 teaspoon vegetable oil and pepper.
Heat a heavy skillet over medium-high heat. Add the remaining oil, lifting the frying pan so that the oil covers the bottom of the pan. When the oil is hot, add the chives. Stir-fry briefly, then add the beaten egg mixture.
Reduce the heat to medium and gently scramble the eggs. Remove them from the heat when they are just done but still moist. Serve hot.
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