|Nutrition Facts (per serving)|
|Servings: 2 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. This dish typically calls for a lot of chives, feel free to reduce the amount to 2 or 3 tablespoons and add other seasonings if desired.
Gather the ingredients.
Wash and drain garlic chives. Remove hard ends and any wilted green leaves at the top and chop into 1 inch lengths until you have 1/3 cup (5 tablespoons).
Beat eggs. Add soy sauce or salt, 1 teaspoon vegetable oil , and pepper.
Heat a heavy skillet over medium-high heat.
Add remaining oil, lifting frying pan so that oil covers bottom of pan. When oil is hot, add chives.
Stir-fry briefly, then add beaten egg mixture.
Reduce heat to medium and gently scramble eggs.
Remove from heat when just done, but still moist.