Chinese Scrambled Eggs With Chives

Scrambled Eggs with Chinese Chives and Shredded Pork
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 2 to 4 servings
Nutrition Facts (per serving)
134 Calories
12g Fat
1g Carbs
7g Protein
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Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories 134
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 14%
Cholesterol 186mg 62%
Sodium 207mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 7g
Vitamin C 1mg 3%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 80mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. This dish typically calls for a lot of chives, feel free to reduce the amount to 2 or 3 tablespoons and add other seasonings if desired.


Steps to Make It

  1. Gather the ingredients.

  2. Wash and drain garlic chives. Remove hard ends and any wilted green leaves at the top and chop into 1 inch lengths until you have 1/3 cup (5 tablespoons).

  3. Beat eggs. Add soy sauce or salt, 1 teaspoon vegetable oil , and pepper.

  4. Heat a heavy skillet over medium-high heat.

  5. Add remaining oil, lifting frying pan so that oil covers bottom of pan. When oil is hot, add chives.

  6. Stir-fry briefly, then add beaten egg mixture.

  7. Reduce heat to medium and gently scramble eggs.

  8. Remove from heat when just done, but still moist.

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