Guide to Chinese Steaming Recipes

Steamed meat dumplings
Steamed meat dumplings. Busakorn Pongparnit / Getty Images

Steaming is one of the three main cooking techniques used in Chinese cuisine. Here are a collection of recipes where the food is cooked by steaming, from the Chinese Food Recipe File.

Appetizers and Dim Sum Snacks:


Main Meal and Side Dishes:


Dessert and Festive Recipes: