Chinese Stir-Fry Recipes

Chicken Chow Mein
Jen Voo Photography/Getty Images

A collection of stir-fry recipes, indexed alphabetically.

You should be able to purchase most of the ingredients for any of the recipes in this list from local supermarkets or Chinese supermarkets.

You can also check the other article “Chinese Stir-fry Tips” for some guidance for how to stir-fry food and some tips. Stir-fry is one of the easiest methods to prepare Chinese food. It’s also a very quick method to prepare food. But if you have never try stir-fry food before it will make things much easier if you check this article before you try any of the recipes below.

After you have some experience in any of those stir-fry recipes, you can freely swap the ingredients of the recipe to suit your personal preference. For example, you can use pork or chicken instead of beef in “Beef Chow fun” recipe.

American Chicken Chop Suey (Shredded Chicken with Vegetables)
Chicken and Asparagus
Basic Beef Stir-fry
Bok Choy Chicken Stir-fry in Garlic Sauce
Beef Chow Fun - Quick and Easy
Stir-fried Beef With Bamboo Shoots
Beef and Peppers in Black Bean Sauce
Beef With Snow Peas in Oyster Sauce
Beef Chow Fun
Beef Lo Mein
Beef with Red Onions
Beef with Spicy Black Bean Sauce
Beef with Tomatoes and Mung Bean Sprouts
Beef with Tomatoes (Quick and Easy)
Bitter Melon Stir-fry
Braised Assorted Fungus
Braised Szechuan Eggplant in Garlic Sauce
Cabbage with Chinese Sausage
Cantonese Lobster (deep-frying and stir-frying)
Cantonese Roast Duck
Cashew Chicken
Chengdu Chicken
Chicken and Asparagus
Chicken with Almonds
Chicken in Oyster Sauce
Chop Suey - Pork
Chow Mein - Chicken
Chow Mein - Tofu and Cashew
Chow Mein - Vegetable
Flowering Chives Stir-fry
Fried Rice - Chicken
Fried Pork with Spring Onions
Fried Rice With Chicken and Prawns
Fried Rice with Shrimp and Ham
Garlic Chicken
Garlic Scallops
Honey Beef Stir-fry
Honey Beef With Sesame Seeds
Kung Pao Chicken (stir-fried)
Kung Pao Shrimp
Lemon Chicken Stir-fry
Mapo Dofu
Moo Goo Gai Pan
Mah Gu Gai Pin (another Moo Goo Gai Pan recipe)
Mongolian Lamb with Scallions
Moo Shu Chicken Wraps
Mu Shu Pork
Okra-homa Stir-fry (Reader Favorite)
Easy Orange Chicken Stir-fry (Quick and Easy)
Orange Pork Chop Stir-fry
Pork Chops with Sweet Red Bean Paste
Pork With Peking Sauce
Princess Chicken
Shanghai Stir-fried Noodles With Chicken for Two
Shredded Pork with Peking Sauce or Hot Bean Paste (Quick and Easy)
Shredded Stir-fried Potatoes
Shrimp With Chinese Greens Stir-fry
Shrimp With Garlic Noodles for Two
Shrimp with Lobster Sauce- Reader Favorite, made with white sauce
Shrimp with Lobster Sauce - Cantonese, made with black bean sauce
Simple Snow Peas Stir-fry
Singapore Noodles With Barbecued Pork
Singapore Noodles With Shrimp
Spareribs with Black Bean Sauce
Spicy Stir Fry Chinese Cabbage
Spicy Szechuan Eggplant
Stir-fry Beef With Bamboo Shoots
Stir-Fry Beef With Onions
Stir-Fry Beef With Three Vegetables
Stir Fry Chinese Celery
Stir fried Baby Bok Choy
Stir-fried Beef with Oyster Sauce
Stir-fried Clams in Black Bean Sauce
Stir-fried Fish Fillets
Stir-fried Mushrooms and Bamboo Shoots
Stir-fried Pork in Hoisin Sauce
Stir-fried Pork String with Hot Bean Paste
Stir-fried Salt and Pepper Shrimp
Stir-fried Shredded Potatoes
Stir-Fried Lettuce
Sweet and Sour Pork, Cantonese Style
Sweet and Sour Pork With Black Rice Vinegar
Sweet and Sour Vegetables
Szechuan Chicken
Szechuan Noodles
Twice Cooked Pork with chili paste
Twice Cooked Pork with sweet soybean paste
Ultimate Chicken Stir-fry (Reader Favorite)
Vegetable Chow Mein
Vegetable Fried Rice
Vegetarian Sweet and Sour Spareribs
Yangchow Fried Rice
Zesty Zucchini Stir-fry