Chinese-Style Grilled Pork Ribs

Chinese style ribs recipe

The Spruce / Victoria Heydt

Prep: 18 mins
Cook: 30 mins
Total: 48 mins
Servings: 6 servings
Nutrition Facts (per serving)
285 Calories
14g Fat
26g Carbs
15g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 285
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 39mg 13%
Sodium 1463mg 64%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Protein 15g
Calcium 100mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey. 

Baby back ribs are perfect, since they are smaller, packed with meat, and provide a better presentation. If you use larger pork ribs, you will need to adjust the cooking time and might need more of the marinade, but the basic instructions and recipe would be the same.

Consider giving these delicious ribs a try the next time you have a cookout. It's a nice break from American-style barbecue and you can pair the ribs with rice and Asian-inspired vegetable side dishes.


Click Play to See This Traditional Chinese-Style Grilled Ribs Recipe Come Together


  • For the Ribs:
  • 2 racks baby back ribs (trimmed and cut into individual ribs)
  • Garnish: 5 green onions (finely chopped)
  • Garnish: 2 to 3 tablespoons toasted sesame seeds
  • For the Marinade:
  • 1/2 cup soy sauce
  • 1/3 cup dry sherry
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic (minced)
  • 2 teaspoons ginger (minced)
  • 2 1/2 teaspoons cider vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon chili paste
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 teaspoon white pepper

Steps to Make It

Note: while there are multiple steps to this Chinese-style grilled pork ribs recipe, it is broken down into workable sections to help you better plan for preparation and cooking.

Prepare the Ribs

  1. Gather the ingredients.

    Prepare the ribs
    The Spruce / Victoria Heydt 
  2. Trim the excess fat from the ribs and remove the membrane from the back of the ribs. Cut the rack into individual ribs.

    Trim excess fat
    The Spruce / Victoria Heydt

Marinate the Ribs

  1. Gather the marinade ingredients.

    The Spruce / Victoria Heydt
  2. In a small bowl, combine the soy sauce, dry sherry, hoisin sauce, brown sugar, honey, minced garlic, minced ginger, cider vinegar, sesame oil, chili paste, Chinese five-spice powder, and white pepper. Reserve about 1/4 cup of this marinade to use for basting. The rest will be used to marinate the ribs.

    The Spruce / Victoria Heydt
  3. Place the ribs into a resealable plastic bag (you might need to use two or more bags for this). Pour the marinade over the ribs, making sure they are well coated. Seal the bags and place the bags into a refrigerator. Marinate the ribs for 1 to 4 hours.

    The Spruce / Victoria Heydt

Grill the Ribs

  1. Heat the grill to medium. Remove the ribs from the bags and discard the marinade that has been in contact with the raw meat.

    The Spruce / Victoria Heydt
  2. Place the ribs on the heated grill grate and cook for 25 to 30 minutes, or until the internal temperature reaches 165 F. Baste with reserved marinade two to three times throughout the cooking process. Make sure to stop basting at least 5 to 8 minutes before the ribs are finished cooking.

  3. Remove the ribs from the grill and place them onto a large platter. Sprinkle with toasted sesame seeds and chopped green onion for a garnish.

    Chinese style ribs recipe
    The Spruce / Victoria Heydt

Make it a Meal

Grilled side dishes to accompany Chinese-style pork ribs include Asian grilled corn on the cob with a garlic and soy glaze, or vegetable packets on the grill. You also can serve the ribs with Asian cole slaw, steamed rice, fried rice, or hot or cold noodles.