|Nutritional Guidelines (per serving)|
|Servings: 1 1/4 cups (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.
If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce
Combine the ingredients and bring to a boil, stirring.