Chinese Vegetarian Sweet and Sour Sauce

Vegetable tempura with sweet and sour dip
Tara Fisher/StockFood Creative/Getty Images
Ratings (7)
  • Total: 5 mins
  • Prep: 0 mins
  • Cook: 5 mins
  • Yield: 1 1/4 cups (20 servings)
Nutritional Guidelines (per serving)
17 Calories
0g Fat
4g Carbs
0g Protein
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Nutrition Facts
Servings: 1 1/4 cups (20 servings)
Amount per serving
Calories 17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.

If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce

Ingredients

Steps to Make It

  1. Combine the ingredients and bring to a boil, stirring.