|Nutritional Guidelines (per serving)|
This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.
If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce
Combine the ingredients and bring to a boil, stirring.