Chinese Vegetarian Sweet and Sour Sauce

Vegetable tempura with sweet and sour dip
Tara Fisher/StockFood Creative/Getty Images
  • 5 mins
  • Prep: 0 mins,
  • Cook: 5 mins
  • Yield: 1 1/4 cups (20 servings)
Ratings (6)

This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.

If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce

What You'll Need

How to Make It

  1. Combine the ingredients and bring to a boil, stirring.
Nutritional Guidelines (per serving)
Calories 17
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 17 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)