Chinese Vegetarian Sweet and Sour Sauce

Vegetable tempura with sweet and sour dip
Tara Fisher/StockFood Creative/Getty Images
Ratings (7)
  • Total: 5 mins
  • Prep: 0 mins
  • Cook: 5 mins
  • Yield: 1 1/4 cups (20 servings)
Nutritional Guidelines (per serving)
17 Calories
0g Fat
4g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.

If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce


Steps to Make It

  1. Combine the ingredients and bring to a boil, stirring.