Chipotle Dry Rub

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Derrick Riches
Updated 08/06/19
Chipotle Dry Rub

Claire Cohen. The Spruce, 2004.
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: Makes about 1 cup

This spice rub has the great flavor of ​Chipotle peppers. Just make sure that the rub is finely ground before using it. Great on ribs, this rub brings just a touch of heat, but a lot of flavor. This rub is perfect for barbecue ribs on the smoker, barbecue ribs on a charcoal grill, barbecue ribs on a gas grill, or barbecue ribs in the oven.

Ingredients

  • 2 dried Chipotle peppers (use 3 to heat it up a little)
  • 3 tablespoons (45 mL) black pepper
  • 2 tablespoons (30 mL) dried oregano
  • 1 tablespoon (15 mL) dried cilantro leaves
  • 1 bay leaf
  • 1 teaspoon (5 mL) cumin
  • 1 teaspoon (5 mL) onion powder
  • 1 teaspoon (5 mL) ground dry orange peel

Steps to Make It

  1. Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in a cool, dry place. Use this rub on any cut of beef or pork ribs.

  2. Apply rub evenly over ribs. The general rule is what sticks is the perfect amount.

Recipe Tags: