Chipotle Black Pepper Gravy Recipe

Chipotle Gravy
Chipotle Gravy Recipe. Photo © John Mitzewich
  • 35 mins
  • Prep: 5 mins,
  • Cook: 30 mins
  • Yield: Serves 8
Ratings (5)

This spicy chipotle gravy recipe is perfect served over meatloaf, roast beef, or steak. Don't forget to save some for the mashed potatoes!

What You'll Need

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 green onions (white and light green parts), chopped
  • 1 clove garlic, minced
  • 4 cups/1 quart beef broth, chilled
  • 1/4 cup ketchup
  • 1 teaspoon canned​ chipotle pepper in​ ​adobo, finely chopped

How to Make It

  1. In a medium saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring constantly, for 5 minutes. Add the onion and garlic and cook, stirring, for 1 minute. Slowly whisk in 1 cup of the stock until blended.
  2. Stir in the remaining stock, ketchup, and chipotle pepper and bring to a simmer, whisking often. Reduce the heat to low and simmer for 20 minutes, whisking occasionally. Season to taste with salt and pepper and serve hot.

    Recipe edited by Kathy Kingsley.

    Nutritional Guidelines (per serving)
    Calories 195
    Total Fat 13 g
    Saturated Fat 8 g
    Unsaturated Fat 4 g
    Cholesterol 31 mg
    Sodium 608 mg
    Carbohydrates 16 g
    Dietary Fiber 1 g
    Protein 4 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)