Chipotle Black Pepper Gravy

Chipotle gravy on mashed potatoes

John Mitzewich

Ratings (7)
  • Total: 35 mins
  • Prep: 5 mins
  • Cook: 30 mins
  • Yield: Serves 8
Nutritional Guidelines (per serving)
195 Calories
13g Fat
16g Carbs
4g Protein
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Nutrition Facts
Servings: Serves 8
Amount per serving
Calories 195
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 608mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Protein 4g
Calcium 67mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This spicy chipotle gravy recipe is perfect served over meatloaf, roast beef, or steak. Don't forget to save some for the mashed potatoes!

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 green onions (white and light green parts, chopped)
  • 1 clove garlic (minced)
  • 4 cups/1 quart beef broth (chilled)
  • 1/4 cup ketchup
  • 1 teaspoon canned​ chipotle pepper in​ ​adobo (finely chopped)

Steps to Make It

  1. In a medium saucepan, melt the butter over medium-low heat. Add the flour, and cook, stirring constantly, for 5 minutes.

  2. Add the onion and garlic, and cook, stirring, for 1 minute. Slowly whisk in 1 cup of the stock until blended.

  3. Stir in the remaining stock, ketchup, and chipotle pepper, and bring to a simmer, whisking often. Reduce the heat to low, and simmer for 20 minutes, whisking occasionally.

  4. Season to taste with salt and pepper and serve hot.