|Nutritional Guidelines (per serving)|
|Servings: Serves 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This spicy chipotle gravy recipe is perfect served over meatloaf, roast beef, or steak. Don't forget to save some for the mashed potatoes!
In a medium saucepan, melt the butter over medium-low heat. Add the flour, and cook, stirring constantly, for 5 minutes.
Add the onion and garlic, and cook, stirring, for 1 minute. Slowly whisk in 1 cup of the stock until blended.
Stir in the remaining stock, ketchup, and chipotle pepper, and bring to a simmer, whisking often. Reduce the heat to low, and simmer for 20 minutes, whisking occasionally.
Season to taste with salt and pepper and serve hot.