Chipotle Red Wine Bbq Sauce

Red Wine
DigitalVision/Creative RF/Getty Images
  • 12 mins
  • Prep: 5 mins,
  • Cook: 7 mins
  • Yield: about 2 cups (32 servings)

Subtly flavored with chipotle chili powder and red wine, this tomato-based barbecue sauce is a perfect addition to beef ribs. It can also be used as a side sauce for flank steak, beef roasts, and brisket.

What You'll Need

  • 1 cup ketchup
  • 1/3 cup dry red wine
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon salt (sea or kosher)

How to Make It

  1. In a medium saucepan, add olive oil, garlic, chipotle powder, and cumin.
  2. Allow to heat through while stirring, for 1 minute.
  3. Add red wine and brown sugar. Simmer for 2-3 minutes.
  4. Add in soy sauce, vinegar, ketchup, salt and Worcestershire sauce. Simmer for 3 minutes more.
  5. Remove from heat, allow the sauce to cool slightly before using.
  6. Sauce will last for up to 1 week if stored in an airtight container in a refrigerator.
    Nutritional Guidelines (per serving)
    Calories 18
    Total Fat 0 g
    Saturated Fat 0 g
    Unsaturated Fat 0 g
    Cholesterol 0 mg
    Sodium 191 mg
    Carbohydrates 3 g
    Dietary Fiber 0 g
    Protein 0 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)