Grilled Chipotle Turkey Breasts

Chipotle Turkey Breast
Schnare & Stief / Getty Images
  • 110 mins
  • Prep: 20 mins,
  • Cook: 90 mins
  • Yield: Serves 4
Ratings

These Chipotle turkey breasts are slow roasted and basted in a fantastic Chipotle sauce. You'll enjoy just how tender and flavorful they are.

What You'll Need

  • 1 2 to 3 pound (900 to 1300 g) turkey breast
  • 8 cloves garlic, split
  • 1/3 cup (80 mL) maple syrup
  • 2 Chipotle chilies in adobo sauce
  • 2 tablespoons (30 mL) vegetable oil
  • 1 tablespoon (15 mL) soy sauce

How to Make It

  1. Combine maple syrup, Chipotle chilies, vegetable oil and soy sauce in a blender. Blend until smooth.
  2. Work garlic clove halves under the skin of the turkey breast.
  3. Preheat grill and prepare for indirect grilling. Place turkey breasts on unheated portion of the grill. Grill for 1 to 1 1/2 hours, brushing with Chipotle sauce every 15 minutes.
  4. Remove from grill when done and serve.
Nutritional Guidelines (per serving)
Calories 637
Total Fat 22 g
Saturated Fat 3 g
Unsaturated Fat 9 g
Cholesterol 216 mg
Sodium 2,571 mg
Carbohydrates 47 g
Dietary Fiber 2 g
Protein 63 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)