|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 47g||17%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These Chipotle turkey breasts are slow roasted and basted in a fantastic chipotle sauce. You'll enjoy just how tender and flavorful they are.
- 1/3 cup/80 ml maple syrup
- 2 Chipotle chilies in adobo sauce
- 2 tablespoons/30 ml vegetable oil
- 1 tablespoon/15 ml soy sauce
- 1 (2- to 3-pound)/900 to 1300 g turkey breast
- 8 cloves garlic (split)
Gather the ingredients.
Combine maple syrup, chipotle chilies, vegetable oil, and soy sauce in a blender. Blend until smooth.
Work garlic clove halves under the skin of the turkey breast.
Preheat grill and prepare for indirect grilling. Place turkey breasts on unheated portion of the grill. Grill for 1 to 1 1/2 hours, brushing with the chipotle sauce every 15 minutes.
Remove from grill when done and serve.