Grilled Chipotle Turkey Breasts

Chipotle Turkey Breast
Schnare & Stief / Getty Images
Ratings
  • Total: 110 mins
  • Prep: 20 mins
  • Cook: 90 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
637 Calories
22g Fat
47g Carbs
63g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 637
% Daily Value*
Total Fat 22g 28%
Saturated Fat 3g 16%
Cholesterol 216mg 72%
Sodium 2571mg 112%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Protein 63g
Calcium 150mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These Chipotle turkey breasts are slow roasted and basted in a fantastic chipotle sauce. You'll enjoy just how tender and flavorful they are.

Ingredients

  • 1/3 cup/80 ml maple syrup
  • 2 Chipotle chilies in adobo sauce
  • 2 tablespoons/30 ml vegetable oil
  • 1 tablespoon/15 ml soy sauce
  • 1 (2- to 3-pound)/900 to 1300 g turkey breast
  • 8 cloves garlic (split)

Steps to Make It

  1. Gather the ingredients.

  2. Combine maple syrup, chipotle chilies, vegetable oil, and soy sauce in a blender. Blend until smooth.

  3. Work garlic clove halves under the skin of the turkey breast.

  4. Preheat grill and prepare for indirect grilling. Place turkey breasts on unheated portion of the grill. Grill for 1 to 1 1/2 hours, brushing with the chipotle sauce every 15 minutes.

  5. Remove from grill when done and serve.