10 Best Chocolate Bark Recipes

Peppermint bark is perhaps the best-known type of chocolate bark and is a holiday favorite. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? This delicious, easy peppermint bark makes a wonderful holiday gift.

Crushed cookies and white chocolate—what could be easier? This cookies and cream bark is an easy white chocolate bark candy packed with bits of Oreo cookies. Stuff this bark with as many cookies as possible, with just enough white chocolate to hold the crunchy, chocolatey, cream-filled cookies together.

Candy should be fun—that's why I've loaded this unicorn bark with pastel swirls and all kinds of colorful, sparkling candy pearls and sprinkles! 

Love S'mores? Try them in candy form! S’mores bark is an easy, delicious candy with milk chocolate, graham cracker chunks, and miniature marshmallows.

This recipe for spicy chocolate bark is made with sweet milk chocolate, candied pecans, and a pinch of cayenne. Sensitive to spice? Omit it entirely and add cinnamon or ginger instead! Love to heat things up? Double the cayenne and feel the burn!

Lemon bark features layers of bittersweet chocolate and lemon-scented white chocolate, topped with vibrant candied lemon zest.

Cookie dough bark features real chocolate chip cookie dough, sandwiched between two slabs of rich chocolate. The dough is egg-free, so it's perfectly safe to consume raw. This is a great way to get your cookie dough fix!

Mint chocolate bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints. If you'd like a little more crunch in your bark, stir some crushed grasshopper or thin mint cookies into the chocolate layer.

Surprise! This sweet-and-salty bark has an unexpected ingredient: crispy bacon! The salty, smoky savoriness and turns this chocolate bacon bark from something average to something unique and extraordinary.

Crunchy, sweet toasted coconut and semi-sweet chocolate combine in this simple recipe for toasted coconut bark. It’s amazing how two ingredients and fifteen minutes can produce such a sophisticated, tasty treat!