Discerning chocolate lovers and spice aficionados alike will thrill to these unique chocolate bars, made from a blend of top-notch chocolate and exotic spices.
01 of 05
Chocolove Chilies & Cherries in 55% Dark Chocolate
Ancho and chipotle chilies lend smoky spice notes to this intriguing bar. Chewy dried cherries make for a nice textural contrast to the smooth dark chocolate, and their sweetness is a fantastic counterpoint to the chilies' pleasant bite. If spicy-sweet chocolate isn't enough to get your blood pumping, there's a love poem printed inside the wrapper. Scroll K Dairy Kosher certified.
02 of 05
03 of 05
Venezuelan single origin chocolate is studded with caramelized cocoa nibs and flavored with freshly ground nutmeg. Coffee lovers take note: Chuao recommends pairing the Chinita Nibs chocolate bar with coffee or espresso, for an enhanced tasting experience.
- Chuao Website
04 of 05
Jacques Torres Gingerette Bar
Renowned pastry chef Jacques Torres, aka "Mr. Chocolate," loads his signature 60% dark chocolate with sulphur dioxide-free crystallized ginger. Lest anyone think Torres is kidding when he calls his ginger "super strong," this chocolate bar has its own "No Wimps. No Whiners." tag line. In other words, it's just perfect for proud ginger connoisseurs.Continue to 5 of 5 below.
05 of 05
Vosges Haut-Chocolat Naga Exotic Candy Bar
Sweet Indian curry powder and coconut flakes enhance deep milk chocolate, made with 41% cacao. The first flavor created by Vosges owner and chocolatier Katrina Markoff, the Naga bar comes with tasting notes, and is manufactured in a facility powered by renewable energy.
- Vosges Website