Chocolate Chip Butterscotch Blondies

Chocolate Chip Butterscotch Blondies
Chocolate Chip Butterscotch Blondies. Diana Rattray
  • Total: 36 mins
  • Prep: 12 mins
  • Cook: 24 mins
  • Yield: 20 Squares (serves up to 20)

Chocolate and butterscotch chips give these blonde brownies extra flavor, or you could use chocolate and peanut butter chips.

What You'll Need

  • 1 cup (4 1/2 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (4 ounces) butter, melted
  • 1 cup light or dark brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup butterscotch or peanut butter chips
  • 1/2 cup chopped walnuts or pecans, optional

How to Make It

  1. Grease and flour an 8-inch square baking pan.
  2. Heat the oven to 350°.
  3. In a bowl or on a sheet of wax paper, combine the flour, baking powder, soda, and salt. Set aside.
  4. In a mixing bowl beat the melted butter with brown sugar until smooth.
  5. Add the egg and vanilla and beat until well blended.
  6. Stir in the flour mixture until blended.
  7. Fold in the chips and nuts, if using.
  8. Spread in the prepared pan and bake for 20 to 25 minutes, until set and lightly browned.

    More Recipes
    Brown Sugar Brownies
    Mom's Blonde Brownies
    Chewy Coconut Chocolate Chunk Blondies

    Nutritional Guidelines (per serving)
    219 Calories
    14g Fat
    20g Carbs
    5g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)