Chocolate Chip Butterscotch Blondies

Chocolate Chip Butterscotch Blondies
Chocolate Chip Butterscotch Blondies.

The Spruce / Diana Rattray

  • Total: 36 mins
  • Prep: 12 mins
  • Cook: 24 mins
  • Yield: 20 Squares (serves up to 20)
Nutritional Guidelines (per serving)
219 Calories
14g Fat
20g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 20 Squares (serves up to 20)
Amount per serving
Calories 219
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 58mg 19%
Sodium 156mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Protein 5g
Calcium 43mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Chocolate and butterscotch chips give these blonde brownies extra flavor, or you could use chocolate and peanut butter chips.


  • 1 cup (4 1/2 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup/4 ounces butter (melted)
  • 1 cup light or dark brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup butterscotch or peanut butter chips
  • Optional: 1/2 cup chopped walnuts or pecans

Steps to Make It

  1. Gather the ingredients.

  2. Grease and flour an 8-inch square baking pan.

  3. Preheat the oven to 350 F.

  4. In a bowl or on a sheet of wax paper, combine the flour, baking powder, soda, and salt. Set aside.

  5. In a mixing bowl beat the melted butter with brown sugar until smooth.

  6. Add the egg and vanilla and beat until well blended.

  7. Stir in the flour mixture until blended.

  8. Fold in the chips and nuts, if using.

  9. Spread in the prepared pan and bake for 20 to 25 minutes, until set and lightly browned.

  10. Serve and enjoy!