|Nutritional Guidelines (per serving)|
This recipe for a chocolate chip cheese ball is the perfect appetizer served with graham crackers or ginger snaps.
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Refrigerate for at least 1 hour.
Just before serving roll cheese ball in nuts.