Chocolate Coconut Microwave Mug Cake

Written by
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
Learn about The Spruce Eats' Editorial Process
Carroll Pellegrinelli
Updated 04/07/21
Chocolate coconut mug cake

The Spruce
Prep: 5 mins
Cook: 4 mins
Total: 9 mins
Serving: 1 serving
Nutritional Guidelines (per serving)
647 Calories
28g Fat
87g Carbs
12g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1
Amount per serving
Calories 647
% Daily Value*
Total Fat 28g 36%
Saturated Fat 8g 40%
Cholesterol 202mg 67%
Sodium 169mg 7%
Total Carbohydrate 87g 32%
Dietary Fiber 4g 14%
Total Sugars 55g
Protein 12g
Vitamin C 0mg 1%
Calcium 93mg 7%
Iron 6mg 34%
Potassium 176mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

By making this individual mug cake, you can have dessert without having to whip out a counter's worth of baking tools. With a few pantry essentials, it's easy to make a delicious chocolate-coconut batter and cook it in the microwave. Your treat will literally be ready in minutes.

Ingredients

  • 1 large egg

  • 2 tablespoons sour cream

  • 1 tablespoon oil

  • 1/8 teaspoon vanilla extract

  • 1/8 teaspoon baking powder

  • 4 tablespoons sugar

  • 2 tablespoons unsweetened cocoa powder

  • 4 tablespoons all-purpose flour

  • 2 tablespoons shredded coconut

Steps to Make It

  1. Gather the ingredients.

    Ingredients for chocolate coconut mug cake
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  2. Prepare one microwavable 16-ounce mug by coating the inside lightly with cooking spray.

    Prepare mug
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  3. Mix the ingredients in a small bowl. Beat the egg first with a spoon and mix in other liquid ingredients.

    Stirring eggs
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  4. Add dry ingredients and mix until you've removed all the lumps.

    Add dry ingredients
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  5. Pour the batter into the mug (do not fill more than halfway) and smooth the top with a spoon. Thump mug firmly on the tabletop six times to remove excess air bubbles. Place the mug on top of a microwavable small plate or saucer.

    Pour the batter into the mug
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  6. Microwave for 3 to 4 minutes. Check for doneness by inserting a toothpick in the middle of the microwave mug cake and removing the toothpick. If the toothpick is dry, the microwave mug cake is done.

    Check bake with toothpick
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  7. Wait 2 minutes, then run a butter knife along the inside the mug, and tip the cake onto the plate. Position the mug cake so that the slightly rounded top is on top. Your microwave mug cake will now look like a slightly overgrown muffin. Serve and enjoy!

    Take out of mug
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Recipe reprinted from "101 Recipes for Microwave Mug Cakes" by Stacey J. Miller