Chocolate Coffee Martini Recipe

This coffee-and-chocolate cocktail is elegant and easy to make. Sandra O'Claire/Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Serving: 1 serving
Nutrition Facts (per serving)
337 Calories
4g Fat
36g Carbs
1g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 337
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 31mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 35g
Protein 1g
Vitamin C 0mg 1%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 127mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The trifecta of coffee, chocolate, and alcohol makes this Chocolate Coffee Martini a decadently drinkable cocktail. Its layered liqueurs and chocolate ice cream look impressive, but it can be made in no time flat if you have leftover drip coffee to spare. It will also work well with cold-brewed coffee.


  • 1 1/2ounces Irish Cream liqueur, such Bailey’s

  • 1 ounce chocolate liqueur, such as Godiva Chocolate Liqueur

  • 1/2 ounce vodka

  • 2 ounces brewed coffee

  • 1/4 cup chocolate ice cream

Steps to Make It

  1. Layer the alcohols in the order listed above.

  2. Layer the coffee. (It may mix somewhat with the Irish Cream and vodka. The chocolate liqueur should remain at the bottom of the glass.)

  3. Top with ice cream.

  4. Serve.