Chocolate Cookies With Mocha Glaze

Chocolate Cookies With Mocha Glaze

The Spruce / Sabrina Russo

Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Servings: 48 servings
Nutrition Facts (per serving)
76 Calories
3g Fat
12g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 48
Amount per serving
Calories 76
% Daily Value*
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 85mg 4%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 2%
Protein 1g
Calcium 21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The mocha glaze gives these chocolate drop cookies a pleasant coffee flavor. 

Ingredients

  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon baking powder (double-acting)
  • 1/2 cup cocoa powder (unsweetened)
  • 1/2 teaspoon salt
  • 1 cup (minus 1 tablespoon) milk
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 5 1/2 tablespoons butter (softened)
  • 1 cup granulated sugar
  • 1 egg (slightly beaten)
  • 1 1/2 teaspoons vanilla extract
  • For the Mocha Glaze:
  • 1 1/2 cups confectioners' sugar
  • 2 1/2 tablespoons butter (melted)
  • 2 tablespoons cocoa powder (unsweetened)
  • 2 1/2 tablespoons hot coffee or espresso (or more, for drizzling)
  • 1/4 teaspoon salt

Steps to Make It

  1. Gather the ingredients. Preheat the oven to 325 F/165 C/Gas 3.

    chocolate cookie ingredients

    The Spruce / Sabrina Russo

  2. Sift flour with baking powder, 1/2 cup of cocoa, and 1/2 teaspoon of salt.

    sift ingredients together into a bowl

    The Spruce / Sabrina Russo

  3. In a measuring cup, combine milk with the 1 tablespoon of vinegar and the soda; set aside.

    milk, vinegar and soda in a measuring cup

    The Spruce / Sabrina Russo

  4. In mixing bowl cream the 5 1/2 tablespoons of butter until light and fluffy, gradually adding sugar; add the egg and vanilla and beat well. Blend in the flour mixture alternately with soured milk mixture.

    cookie batter in a stand mixer

    The Spruce / Sabrina Russo

  5. Drop rounded tablespoonfuls of dough onto ungreased or parchment-paper lined baking sheets; bake for 10 minutes, or until cookies spring back when top is lightly touched.

    cookies on a baking sheet on a cooling rack

    The Spruce / Sabrina Russo

  6. While cookies are still warm, frost them with the Mocha Glaze, below, or use your own favorite icing or glaze. 

    Chocolate Cookies With Mocha Glaze on a cooling rack

    The Spruce / Sabrina Russo

Make the Mocha Glaze:

  1. Gather the ingredients.

    Mocha Glaze ingredients

    The Spruce / Sabrina Russo

  2. Combine the confectioners' sugar with 2 1/2 tablespoons of melted butter, 2 tablespoons of unsweetened cocoa, the coffee or espresso, and 1/4 teaspoon salt; stir until well blended.

    glaze ingredients in a bowl

    The Spruce / Sabrina Russo

  3. Add a little more hot coffee or hot water to get the desired consistency for drizzling or spreading.

    mocha glaze in a bowl

    The Spruce / Sabrina Russo