Chocolate-Covered Strawberries

Chocolate-covered strawberries
James Baigrie/Photolibrary/Getty Images
  • Total: 13 mins
  • Prep: 10 mins
  • Cook: 3 mins
  • Yield: 12 strawberries (12 servings)
Nutritional Guidelines (per serving)
71 Calories
4g Fat
7g Carbs
1g Protein
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Nutrition Facts
Servings: 12 strawberries (12 servings)
Amount per serving
Calories 71
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Protein 1g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Chocolate-covered strawberries make an easy and elegant dessert. There's nothing more romantic than a juicy berry dipped in rich chocolate. Best of all, this classic dessert is incredibly easy to make.

You can substitute white or milk chocolate for semi-sweet, or experiment with double-dipping the strawberries in different chocolates to vary the flavor and appearance.


  • 1 dozen strawberries
  • 1 cup chocolate (choppped or good-quality chocolate chips)

Steps to Make It

  1. Prepare a baking sheet by lining it with aluminum foil.

  2. Wash the strawberries, and dry them thoroughly.

  3. Place the chocolate in a microwave-safe bowl, and microwave until it is melted, stirring after every 30 seconds.

  4. Holding a strawberry by the stem, dip it in chocolate, twirling it in a circular motion to evenly cover most of the berry. As you lift it from the chocolate, twirl it so that any excess chocolate drips back into the bowl.

  5. Place the berry on the prepared baking sheet, and repeat with remaining berries and chocolate.

  6. Once all of the berries are dipped, refrigerate them for 30 minutes to set the chocolate. These candies taste best when eaten the same day they are made.


  • Overheated chocolate gets thick and hard to work with, so it's important to keep a careful eye on the chocolate. Remove it when some pieces are still not melted, and stir until they melt.
  • If you are using low-quality chocolate chips, you might need to add a little vegetable shortening to thin it out and make it easy to work with.