This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. It's wonderful on cupcakes as well.
Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.
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- To melt the chocolate, put it into a stainless steel bowl or the top of a double boiler and place it over simmering water (keep the pan or bowl above the water). Heat, stirring, until melted.
- In a mixing bowl with an electric mixer, cream together the butter and cream cheese until fluffy.
- Add the melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla.
- Beat until smooth and spreadable, adding more half-and-half or confectioners' sugar, if necessary.
|Nutritional Guidelines (per serving)|
|Total Fat||21 g|
|Saturated Fat||13 g|
|Unsaturated Fat||6 g|
|Dietary Fiber||1 g|