Chocolate Crinkles

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 09/12/19
Chocolate crinkles cookies
Diana Rattray
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 48 cookies (48 servings)
Nutritional Guidelines (per serving)
77 Calories
4g Fat
10g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 48 cookies (48 servings)
Amount per serving
Calories 77
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 55mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 2%
Protein 1g
Calcium 19mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These are beautiful little chocolate cookies with a crackled look and fabulous chocolate flavor. See how to make everyone's favorite cookie.

Ingredients

Steps to Make It

  1. In a large mixing bowl, using an electric mixer, beat eggs, sugar, chocolate, oil, baking powder, and vanilla until blended. Beat in as much of the flour with the mixer as possible, then stir in the remaining flour.

  2. Cover and chill the cookie dough for 2 hours.

  3. Shape the cookie dough into 1-inch balls. Roll the dough balls in sifted confectioners' sugar, coating well.

  4. Place balls of cookie dough about 1 inch apart on ungreased cookie sheets and bake in a 375 F oven for 8 to 10 minutes, until crackled in appearance.

  5. Transfer cookies to a wire rack to cool. Sprinkle with more confectioners' sugar if desired.

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