|Nutritional Guidelines (per serving)|
|Servings: 48 cookies (48 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These are beautiful little chocolate cookies with a crackled look and fabulous chocolate flavor. See how to make everyone's favorite cookie.
In a large mixing bowl, using an electric mixer, beat eggs, sugar, chocolate, oil, baking powder, and vanilla until blended. Beat in as much of the flour with the mixer as possible, then stir in the remaining flour.
Cover and chill the cookie dough for 2 hours.
Shape the cookie dough into 1-inch balls. Roll the dough balls in sifted confectioners' sugar, coating well.
Place balls of cookie dough about 1 inch apart on ungreased cookie sheets and bake in a 375 F oven for 8 to 10 minutes, until crackled in appearance.
Transfer cookies to a wire rack to cool. Sprinkle with more confectioners' sugar if desired.