|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 99g||127%|
|Saturated Fat 59g||297%|
|Total Carbohydrate 366g||133%|
|Dietary Fiber 11g||38%|
|Total Sugars 327g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Are you looking for a rich and delicious chocolate frosting recipe to top your favorite cake? Check out this recipe for Chocolate Fudge Frosting. It goes great on chocolate fudge cake.
Use chocolate fudge frosting immediately or refrigerate for up to 2 days or up to 3 months in the freezer.
3 cups confectioners' sugar
2/3 cup cocoa powder
1/2 cup butter
1 teaspoon vanilla extract
1/3 cup milk
Steps to Make It
Gather the ingredients.
Sift together powdered sugar and cocoa.
Melt butter. Add butter and vanilla to sifted mixture. Stir.
Add milk to get desired spreading consistency. If more milk is required, add a tablespoon at a time.