Chocolate Fudge Frosting

By
Carroll Pellegrinelli
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
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Updated on 06/25/21
A plate of chocolate cake with a sliced out piece

Angela Bax / Getty Images
Prep: 20 mins
Cook: 1 mins
Total: 21 mins
Nutrition Facts (per serving)
2370 Calories
99g Fat
366g Carbs
14g Protein
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Nutrition Facts
Amount per serving
Calories 2370
% Daily Value*
Total Fat 99g 127%
Saturated Fat 59g 297%
Cholesterol 250mg 83%
Sodium 775mg 34%
Total Carbohydrate 366g 133%
Dietary Fiber 11g 38%
Total Sugars 327g
Protein 14g
Vitamin C 0mg 1%
Calcium 128mg 10%
Iron 20mg 109%
Potassium 153mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Are you looking for a rich and delicious chocolate frosting recipe to top your favorite cake? Check out this recipe for Chocolate Fudge Frosting. It goes great on chocolate fudge cake. 

Use chocolate fudge frosting immediately or refrigerate for up to 2 days or up to 3 months in the freezer. 

Ingredients

Steps to Make It

  1. Gather the ingredients. 

  2. Sift together powdered sugar and cocoa.

  3. Melt butter. Add butter and vanilla to sifted mixture. Stir.

  4. Add milk to get desired spreading consistency. If more milk is required, add a tablespoon at a time.