Chocolate Mousse (Parve)

By Giora Shimoni

Updated 11/06/18

Chocolate mousse
Anna Kurzaeva / Getty Images
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Cooling Time: 6 hrs
  • Yield: 1 Bowl (3 Servings)
Nutritional Guidelines (per serving)
660 Calories
46g Fat
36g Carbs
20g Protein
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Nutrition Facts
Servings: 1 Bowl (3 Servings)
Amount per serving
Calories 660
% Daily Value*
Total Fat 46g 59%
Saturated Fat 23g 114%
Cholesterol 420mg 140%
Sodium 235mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 8g 29%
Protein 20g
Calcium 118mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious chocolate mousse recipe always gets rave reviews. Whip some up for a party or just the next time you're craving a chocolatey treat! Make sure to use parve chocolate and parve margarine for the mousse to be true parve. 

Ingredients

  • 6 eggs (yolks and whites separated, discard one of the yolks)
  • 8 ounces (250 grams) of good quality bittersweet chocolate (parve)
  • 1 ounce (25 grams) margarine (parve)
  • 1 teaspoon coffee (dissolved in 2 tablespoons of boiling water)
  • Optional: 1 tablespoon liquor of your choosing

Steps to Make It

  1. Place the chocolate and margarine in a double boiler.

  2. As they begin to melt, add the coffee mixture.

  3. Meanwhile, whisk the egg whites until stiff.

  4. Once the chocolate and margarine have melted, turn off the flame and add the egg yolks and liquor mixing well.

  5. Fold the chocolate mixture into the egg whites with a metal spoon, being careful not to beat.

  6. Put the mixture into a deep Pyrex dish.

  7. Refrigerate until set, at least 6 hours or overnight.