Chocolate Mousse Parve Recipe

Prep: 5 mins

Cook: 5 mins

Cooling Time: 6 hrs

Total: 6 hrs 10 mins

Servings: 3 servings

26 ratings

Nutrition Facts (per serving)
660	Calories
46g	Fat
36g	Carbs
20g	Protein

Nutrition Facts
Servings: 3
Amount per serving
Calories	660
% Daily Value*
Total Fat 46g	59%
Saturated Fat 23g	114%
Cholesterol 420mg	140%
Sodium 235mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 8g	29%
Protein 20g
Calcium 118mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious chocolate mousse recipe always gets rave reviews. Whip some up for a party or just the next time you're craving a chocolatey treat! Make sure to use parve chocolate and parve margarine for the mousse to be true parve.

6 eggs (yolks and whites separated, discard one of the yolks)
8 ounces/250 grams of good quality bittersweet chocolate (parve)
1 ounce/25 grams margarine (parve)
1 teaspoon coffee (dissolved in 2 tablespoons of boiling water)
Optional: 1 tablespoon liquor of your choosing

Gather the ingredients.
Place the chocolate and margarine in a double boiler.
As they begin to melt, add the coffee mixture.
Meanwhile, whisk the egg whites until stiff.
Once the chocolate and margarine have melted, turn off the flame and add the egg yolks and liquor mixing well.
Fold the chocolate mixture into the egg whites with a metal spoon, being careful not to beat.
Put the mixture into a deep Pyrex dish.
Refrigerate until set, at least 6 hours or overnight.
Serve and enjoy!