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Nutritional Guidelines (per serving) | |
---|---|
660 | Calories |
46g | Fat |
36g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings: 3 | |
Amount per serving | |
Calories | 660 |
% Daily Value* | |
Total Fat 46g | 59% |
Saturated Fat 23g | 114% |
Cholesterol 420mg | 140% |
Sodium 235mg | 10% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 8g | 29% |
Protein 20g | |
Calcium 118mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This delicious chocolate mousse recipe always gets rave reviews. Whip some up for a party or just the next time you're craving a chocolatey treat! Make sure to use parve chocolate and parve margarine for the mousse to be true parve.
Ingredients
- 6 eggs (yolks and whites separated, discard one of the yolks)
- 8 ounces/250 grams of good quality bittersweet chocolate (parve)
- 1 ounce/25 grams margarine (parve)
- 1 teaspoon coffee (dissolved in 2 tablespoons of boiling water)
- Optional: 1 tablespoon liquor of your choosing
Steps to Make It
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Gather the ingredients.
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Place the chocolate and margarine in a double boiler.
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As they begin to melt, add the coffee mixture.
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Meanwhile, whisk the egg whites until stiff.
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Once the chocolate and margarine have melted, turn off the flame and add the egg yolks and liquor mixing well.
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Fold the chocolate mixture into the egg whites with a metal spoon, being careful not to beat.
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Put the mixture into a deep Pyrex dish.
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Refrigerate until set, at least 6 hours or overnight.
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Serve and enjoy!
Raw Egg Warning
Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.
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