Chocolate Mousse (Parve)

Chocolate mousse
Anna Kurzaeva / Getty Images
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 1 Bowl (3 Servings)
Ratings (13)

By Giora Shimoni

Updated 09/07/17

This delicious chocolate mousse recipe always gets rave reviews. Whip some up for a party or just the next time you're craving a chocolatey treat! Make sure to use parve chocolate and parve margarine for the mousse to be true parve. 

What You'll Need

  • 6 eggs (separated, discard one of the yolks)
  • 8 ounces/250 grams of good quality bittersweet chocolate (parve)
  • 1 ounce/25 grams margarine (parve)
  • 1 teaspoon coffee (dissolved in 2 tablespoons of boiling water)
  • Optional: 1 tablespoon (liquor of your choosing)

How to Make It

  1. Place the chocolate and margarine in a double boiler.
  2. As they begin to melt, add the coffee mixture.
  3. Meanwhile, whisk the egg whites until stiff.
  4. Once the chocolate and margarine have melted, turn off the flame and add the egg yolks and liquor mixing well.
  5. Fold the chocolate mixture into the egg whites with a metal spoon, being careful not to beat.
  6. Put the mixture into a deep Pyrex dish.
  7. Refrigerate until set.
    Nutritional Guidelines (per serving)
    Calories 660
    Total Fat 46 g
    Saturated Fat 23 g
    Unsaturated Fat 15 g
    Cholesterol 420 mg
    Sodium 235 mg
    Carbohydrates 36 g
    Dietary Fiber 8 g
    Protein 20 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)