Chocolate No Bake Bars

Chocolate Oat Bars
LauriPatterson / Getty Images
  • 20 mins
  • Prep: 0 mins,
  • Cook: 20 mins
  • Yield: 20 servings
Ratings (4)

These chocolate oat bars are flavored with vanilla or rum extract. The bars are topped white chopped pecans.

What You'll Need

  • 3 cups marshmallows (miniature, about half of 10 1/2 ounce package)
  • 1 cup chocolate chips (semisweet, 6-ounce package) 
  • 1/3 cup butter
  • 2 cups rolled oats (quick or old-fashioned)
  • 1 1/2 teaspoons vanilla extract (or rum extract)
  • 1/4 cup pecans (finely chopped)

How to Make It

  1. Butter an 8-inch square pan.
  2. In a saucepan over low heat, melt the marshmallows, chocolate chips, and butter together, stirring frequently, until smooth.
  3. Stir the oats and flavoring into the chocolate mixture. Spread mixture the prepared pan; sprinkle with the chopped pecans.
  4. Chill thoroughly until set.
  5. Store the candy in a cool dry place in covered container.
Nutritional Guidelines (per serving)
Calories 138
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 9 mg
Sodium 14 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)